Chinese

(#117) Six pieces of deep fried vegetable spring rolls.

(#116) Minced chicken wrapped in a thin layer of dough.

(#127)

(#120) One of the most popular soups at Suki Sushi. The spicy and sour soup is great to have as a starter before digging into the main course. One bowl of soup can serve between two to four people.

(#122) Our homemade chicken broth filled with sweet corn and chunks of chicken.

(#121) Classic Chinese minced meat wrapped in a thin layer of dough served with our homemade broth. Serves one person and it is a great starter to have.

(#125) Whole fish covered with batter fried until golden fried then covered with a rich sweet and sour sauce made from fresh tomato sauce.

(#127) Whole steamed fish served with light soy sauce.

(#129)

(#132) Lamb fillet cooked with cumin seeds and cumin powder giving that strong aromatic tartness, served in a hot plate.

(#133) Sautéed lamb fillet cooked with fresh spring onions, giving that amazing onion flavour.

(#134) Thinly sliced beef fillet cooked with rich oyster sauce.

(#135 Crispy thin slices of beef fillet stir fried with Chinese dry chilli.

(#137) Slices of fillet sautéed with thirteen spices and toasted sesame.

(#138)

(#147) Sichuan tofu sautéed with beef minced meat cooked with broad bean paste and peppercorn oil.

(#140) Translated as "Big Plate Chicken". Chunks of chicken braised with spices, potatoes and Chinese bean paste served with hand pulled noodles.

(#142) Chicken served sautéed with Chinese chilli.

(#143) Boneless chicken pieces cooked with some big chunks of vegetable, soy sauce and vinegar.

(#144)

(#146) A spicy, sweet and tangy chicken recipe made with stir fried chicken in a soy based sauce topped with peanuts.

(#141) Chicken covered with sweet and sour sauce served with rice.

(#153) Seasonal green vegetable with shiitake mushroom.

(#151) Sautéed seasonal vegetable.

(#150) Sautéed green beans with chilli bean sauce.

(#163) Wheat flour noodles that are hand-pulled to a long, thick and broad shape (can be as wide as a belt). They have a chewy texture and are served with a pungent, spicy dressing.

(#156) Noodles with a rich beef broth soup topped with homemade chilli oil.

(#157) Fried egg noodles with sautéed shrimps.

(#159) Egg noodles topped with sautéed beef.

(#160) Egg noodles with sautéed chicken.

(#161) Egg noodles with sautéed vegetable.

(#164) Hand pulled noodles served with spice infused oil.

(#184) Fried rice with fresh prawns.

(#165) Fried rice with thin slices of beef.

(#166) fried rice with chicken.

(#185) Fried rice with egg.

(#168) Fried rice with seasaonal vegetable.